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Peaches in Red or White Wine, as you like.

This is standard fare all over Italy after a meal in the Summer. The wine is usually the red or the white that was served with the meal. At dinner parties, peach wedges are often presented in a large bowl slightly chilled. You place them in your glass and pour the red or white wine on top.
Ingredients
(per glass)
2 very ripe peaches
A glass of chilled red or white Italian wine.
Slice the peaches into wedges and place them in a glass. Pour in some wine until peach slices are covered and allow to soak for about 5 minutes, then use a fork to lift the marinated peaches from the wine and eat them while sipping the wine…simply a beautiful habit!

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