Lobster Spring Season opened 2 weeks ago and the boats went out to sea. Lobster fishermen live on the North Coast of the Island about 25 minutes from our house. At the moment lobster bought from Fishers at the dock on arrival go for about $5 a pound, in stores like at Mr Seafood https://mrseafoods.com you will pay $7 dollars per pound uncooked or $8 dollars cooked. In the restaurant you will pay about $40 dollars per pound.
So today being Mother’s Day which is apparently a Feast invented in the 20th Century, grocery stores and Mr Seafood were offering a special on Lobster and we bought 2 one pounder for $16 dollars, a good price really.
For dinner we are having Lobster Newburg which originally was called Lobster Wenburg. The story goes that Mr Wenburg was a client of DelMonico on Beaver street in New York and he asked the Chef to prepare the lobster according to a recipe he provided. Later a dispute arose between Wenburg and the management of the restaurant so they changed the name of the recipe to Newburg. This was the age when restaurants did not have a formula or a Corporate set menu and were courting clients and trying to cater to their taste. A good restaurant will cater to their clients taste, though by today’s standard it is a rare thing.
So to start you need 2 one pound lobster cooked.
break them up and take the meat out carefully, the shells seen above can be use to make a very good stock, which can be used for chowder or bisque.
One pound lobster will give you this much meat, remember the recipe calls for heavy cream, sherry, eggs, nutmeg, cayenne. So it is rich.
Voilà, Lobster Newburg served on hot puff pastry. Just a simple little Sunday dinner and your guests will think you fussed. To be enjoyed with a Chardonnay, Pouilly -Fuissé.
Because we must have them, here are 2 tourists across the street waiting for a table inside this seafood restaurant to have their $$$$$ lobster. Note their accoutrement the Anne of Green Gables hat with pig tails. Ah, Summer!
Looks good! Enjoyed the Lobster Newburg history and the picture of the tourists (because we must have them). 😀 I will be leading 3 East Coasters (two from PEI) into the bush hiking on Tuesday. I am sure we will spend some time talking lobster.
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I love lobster too, it must taste great just out from the sea !!
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Oh, haven’t had lobster in ages. Got spoiled on fresh Maine lobster. Do WE like that when WE’RE touristing?!?
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Oh no not at all like that.
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Sounds yummy!
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I want some PEI lobster !
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Well get your ass over here.
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September?
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In full municipal campaign swing, a lobster in every pot that is my promise to you.
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