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This evening is the 51th Gala of the PEI Symphony with our New York Juilliard Maestro Mark Shapiro at the Top of the Park restaurant at Red Shores raceway. Live orchestra with a well known Island singer Tara MacLean and comedian Patrick Ledwell. It is sold out and it promises to be a very nice evening with harness racing live on which we can place bets, live auction the items are wonderful, plane tickets, pounds of lobsters, Canadian artist art work, designer jewellery, etc and great food, I really like Top of the Park, their food is alway tops and the menu changes daily. The guest list is impressive, the ”gratin” of the Island will be present, all the big names. Will has worked very hard at organizing this event, preparing things and giving interviews to the press.

 

Tomorrow is my 63rd Birthday, friends will come for a glass of bubbly and a Mont Blanc Cake which has chestnut purée and whipped cream. This is my favorite cake, we use to have it all the time in Rome. Will surprised me today with a beautiful bouquet of flowers.

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The cake I ordered from my favourite pastry chef Valerie. A Mont Blanc with Chestnut purée. “Mont Blanc” cake. Layers of vanilla sponge, soaked with chocolate liquor, then chestnut mascarpone cream, meringue, more chestnut cream, whipped cream, more meringue, more cream… more… more…more. Topped off with shaved white chocolate.

We will be going to Halifax about 3 hours away for a few days, change of scenery and to see friends.

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Birthday Bouquet it has a subtle fragrance