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Well Monday 15 June is grooming day for our little Dachshunds, it has been many months since the last grooming and we are happy they can get it done. Next week we are going to the Vet Clinic for their annual shots and physical exam. Both are 11 and half years old and in good health. Though we have noticed that Nick is becoming anxious if I leave the house and he does not like to be left on his own.

Nora now barks at the smallest noise, which is annoying but she looks around and seems nervous. She also had another episode of what could be described as some kind of stroke, though it was short and quickly resolved itself. But we took her to the Vet Clinic immediately and within one hour the Vet told us that she was stable and could come home. We don’t know exactly what happened. But we do realize that we have two old dogs who are used to their daily routine and as long as it is not disturbed all is well. It has to be said that they are spoiled and like good Dachshunds always try to control what is going on, just too clever I think.

After Nick’s grooming and a snooze, so stressful, even a cookie does not compensate enough. He has the most beautiful colouring, old gold and dark chocolate. 


Nora, back at home and resting in Nick’s kennel, which annoys him but he puts up with it. Though she is one week older than Nick, same colouring but tuffs of grey hair here and there.


Today Tuesday 16 June, the Art Gallery of the Confederation Centre re-opened after 3 months of closure due to the pandemic. We were the first to arrive and the new sanitary procedures are in place, the exhibits are those of March since the gallery closed a few days after they were unveiled. They will now be on show until September 27. The 2020 Summer show has been postponed until next Summer 2021.


Lemieux, Fathers of Confederation

Many stores in town have closed permanently due to the pandemic and no tourists. Many restaurants will not open while other did open with a new menu and new Chef. One such place is Terra Rossa on Queen Street, new (well known) Chef, and a newish concept returning to the original idea for this Italian regional cuisine restaurant, sorry no pizza, no spaghetti. A grocerant/eatery with lots of specialty products like fresh anchovies in oil or burrata or N’Duya sausage, charcuterie from various regions of Italy and cheeses, most if not all unavailable in PEI up to now, so you see a refinement of gourmet offering. Fresh Anchovy as a fish is very delicate in flavour and can be eaten as is or on toast or in pasta or salad. This was a real find. A wine bar is also part of the establishment.  We were at Terra Rossa this morning and am very impressed with the place. Happy to see they have returned to the concept of four years ago which had been abandoned by a previous owner with little success and now re-instated with this new owner.

Sunday and Saturday we met with friends we had not seen in the last 3 months and it was so nice to actually see people in person, to talk and enjoy sweets. This is one thing that this pandemic has made us realize, the importance of friends.