Best Wishes!

Tags

2021, Concert, life, Music, New Year, Vienna

It was Friedrich Nietszche (1844-1900) who said Life without Music would be a mistake. This is why the first day of the Year must start with music. January 1 will be a quiet day as always for us, I will listen to the New Year’s Day concert from Vienna, conducted this year by one of my favourite Maestro Riccardo Muti with the Vienna Philarmonic Orchestra.

A concert without audience, a first, at the Muzikverein, Golden Hall in Vienna. Here is the program;

Franz von Suppè Fatinitza March, Johann Strauß II.Schallwellen (Sound Waves), Waltz, op. 148, Johann Strauß II. Niko Polka, op. 228, Josef Strauß, Ohne Sorgen (Without a Care), Fast Polka, op. 271, Carl Zeller, Grubenlichter (Davy Lamps), Waltz, Carl Millöcker, In Saus und Braus (Living It Up), Galop — INTERMISSION —

Franz von Suppè, Overture to “Poet and Peasant, Karl Komzák, Bad’ner Mad’ln (Girls of Baden), Waltz, op. 257, Josef Strauß, Margherita Polka, op. 244, Johann Strauß, Venetian Galop, op. 74, Johann Strauß II, Frühlingsstimmen (Voices of Spring), Waltz, op. 410, Johann Strauß II, In the Krapfenwaldl, Polka française, op. 336, Johann Strauß II, New Melodies Quadrille. op. 254, Johann Strauß II, Emperor Waltz, op. 437, Johann Strauß II, Tempestuous in Love and Dance, Fast Polka, op. 393

The 2021 New Year’s Concert will be broadcast in over 90 countries and followed by millions of television viewers around the world.

Let’s hope for the best or for at least a normal year, how could it not be better.

The Muzikverein, Golden Hall, Vienna.

Sweets

Tags

Beaverbrook, Berlin, Exil Museum, Otto Dix, sweets, XMAS

It seems that the Holiday Season is the season for Sweets of all kinds. You receive them as gifts, you make some to give as a gift or for dessert or to offer to people visiting. Here at our house we have little bags of goodies, full of chocolates and other sweets we give out to guests. Then there are the cakes and pastries, here have another one, but I already had 3, it does not matter who is counting anyway it’s the Holidays.

We have enough sweets to last us until at least Valentines day. It is almost as if because it is the end of the year over eating is a way of saying, you know what, I made it through another year, I deserve a reward especially after 2020!

A few years ago when I worked on the painting exhibit by Canadian War Artists at the Canadian War Museum, I discovered a collection of Canadian paintings numbering about 1000, by Canadian men who had enlisted for the 1914-1918 conflict. Their job was to document the horrors of the battlefield for posterity. These fellows were in many cases painters, 6 of them would go on after the war to form the celebrated Canadian Group of Seven. One of those men was A.Y. Jackson. His paintings of battlefield and ravaged landscape where presented juxtaposed to those of another famous artists Otto Dix who fought against him in the trenches on the German Side. Both men knew each other and respected each others work, lived long lives but unfortunately never met. Otto Dix in Germany created the movement called New Objectivity in painting with his harshly realistic paintings. He quickly fell afoul of the Nazi regime in 1933 and was declared degenerate by their ideological standards. He stayed in Germany but was under house arrest and narrowly avoided the concentration camps.

The group of seven during the years 1919-1933 were painting Canadian Wilderness Landscapes, a first since no one before them had done it. It was new and exciting in the Canadian Art World. What many people do not know is that Max Aitken Lord Beaverbrook not only financed the work of Canadian War Artists but took care of collecting the works. Today this war art collection is mostly in the vaults of the Canadian War Museum in Ottawa. Some pieces are seen from time to time by the public. The Beaverbrook Art Gallery in Fredericton houses the Art collection of Max Aitken, and it is impressive. He had the money and influence to acquire great art and the gallery is celebrated for its works of art. It is currently closed for an expansion project until 2022.

I was looking at yet another architectural project in Berlin. A city that has experienced a renaissance since 1989 with the fall of the Wall. This one is the building of a Museum to Exile, dedicated to all the people forced out in the period 1933-1940 by the policies of the Nazi Regime. Artists, opposition politicians, scientists, academics, musicians, basically anyone who was targeted and told to get out before it was too late.

The new museum to be built with an opening date of 2025 will be located in what use to be the Official Train Station of the German State, Anhalter Bahnhof. All important arrivals and departures from Berlin took place at this train station, the Kaiser used the Anhalter Bahnhof for this purpose and then it was used by the Nazi Regime for welcoming friendly Heads of Government like Italian Fascist Dictator Benito Mussolini on his visit to Berlin in 1938. Between 1933 and 1940 it became also the train station used by people forced out, going into exile because they fell afoul of the Nazi Regime, thousands left for other countries in Europe through this station.

Berlin’s Anhalter Bahnhof in 1900.

What is left today of this once large train station in central Berlin.

The station has stood as a ruin for more than 70 years, everything else that was once part of this great building a field of ruin and open land. It is not clear why only the portico survived, but part of the Communist ideology wanted such vestiges to teach people a lesson and East Berlin was until 1990 strewn with such ruins. East Germany occupied by the Russians was full of historical and cultural sites, left mostly abandoned. Cities like Leipzing where J.S.Bach lived and worked suffered greatly at the hands of the East German government who demolished many historical sites they did not like, Dresden and Potsdam are another example of cities re-built to fit the new ideology. What was East Berlin was full of monuments to the past and it too got the bulldozer treatment. On the other hand Nazi building like the Air Ministry of Herman Goering unscathed by the war were re-used and housed Communist party functionaries and Soviet agents. This building today still stands and houses the German Government Social Services dept. it resembles in its design two buildings in Ottawa on Wellington Street, the West and East Memorial Buildings.

The Danish architectural firm of Dorte Mandrup in Copenhagen is now tasked with building the structure that will house the Exil museum, which aims to portray the history of German exile during the Nazi era. It is estimated that half a million people fled Nazi persecution.

The Anhalter Bahnhof station in Berlin’s Kreuzberg district was one of the most important long-distance train stations in Berlin during the German Empire and the Weimar Republic.

After the rise of the Nazis and Adolf Hitler’s ascent to power in the spring of 1933, many people left the city using this station. People like Thomas Mann, Albert Einstein, Hannah Arendt, Klaus Mann, Lotte Laserstein, Bertolt Brecht, Walter Gropius, Billy Wilder.

From 1942, the Nazis used the station to deport Jews to the Theresienstadt concentration camp.

Many of those emigrants were not allowed to work in their new host countries, or banned from practicing their actual professions. In addition to losing their homes, friends and family, they also lost their cultural and professional identity this way. Many became destitute, and were greeted by rejection and animosity in their new homes.

The construction of the museum will largely be financed by private donations, with costs being estimated to run up to €25 to 30 million ($30 to 35 million).

The New Exil Museum in Berlin, schedule to open in 2025.

Memories

Tags

2020, 2021, life, optimistic

First thing this morning I was reminded by FB that 8 years ago today I retired from work. It seems like decades ago, another time and another life. I do remember it was not a particularly cold day that Friday in 2012 and there was no snow in Ottawa at that point. I went in to sign off papers and close down accounts at work. The director of Personnel was a dreadful person who was usually quite unpleasant unless she wanted something from people. I had to wait for her despite having an appointment with her. An hour later she showed up, I signed my resignation letter, she signed it too and that was it. No words, nothing not even a goodbye.

I left the Service a year after our return from Rome. This was a period when our department was going through a period of getting rid of anyone over the age of 55 and finding creative ways to be unpleasant so people would leave. Age discrimination a prohibit ground under the Canadian Charter, yes but this is the Government, they do as they please. What I discovered a few weeks later was that a bonus was given to managers who were instrumental in getting rid of people. So much for the ethical behaviour of the Government. A few years later we would all discover that senior managers often got bonuses even when things went badly and even promotions, the Phoenix Pay system is one very good example, hundreds of millions lost and promotions handed out to the main culprits.

It was time for me to go in many ways, I had a long career, many foreign postings, more than average really, I was very tired and suffered from anxiety, etc. The work atmosphere had become poisonous and I was amongst the last of my recruitment year to leave. The next generation were at least 20 years younger and the service had changed to a point it was unrecognizable.

I remember leaving the building and finding myself on the street and feeling like a free man out of jail after a very long sentence, I felt a sort of euphoria. Now looking back all this seems like such a long time ago. But that was not the end, we left Ottawa for PEI, 3 years later for a new chapter in life, a completely different adventure which opened new doors, new friendships and new horizons.

So here we are now in 2020 or the last days of it. It was a year full of anxiety and I may put a brave face on it, I was often not looking forward to going out to shop and seeing how people did not observe the most elementary sanitary rules. We got the hang of it here in PEI but cannot say the same in other provinces in Canada. We were cut off from the mainland for our own safety and no one could come here either. Flights out were cut and so was the ferry service. It really felt at times as if we were on another planet far away. So going to the beach to look at the waves and the sea was a distraction and the fresh saline air is always good.

My blogging continued but I felt it was mundane at times and maybe repetitive, as I was following architectural stories or food shows or other topics like reading. I am a slow reader and I have several books on the go and I have not started reading the Obama biography, A Promised Land, though I am looking forward to it.

So the year is coming to an end and all we can hope for and I have reasons to be optimistic is better days ahead. On the Eve of 2020 I wondered what will it bring, on the Eve of 2021 I can only believe that no matter what happens, it has to be better.

Great Weather

Tags

2020, Christmas, Holidays, life, World

If 2020 for a lot of people all around our planet was a disaster year full of frustrations and disease, countless death, terrible natural disaster. This pandemic was a reminder that we are not immortal and that technology cannot solve all our consumer society problems. Many political leaders around the world have failed miserably preferring to delay and dither on what to do and focus their energy on businesses instead of public health. Now as the year ends vaccination campaigns have started and I like many others wait for my turn to get the shot.

Let us hope that 2021 will be a better year for all of us.

On CBC radio on Sunday Paolo Pietro Paolo is the host of a show devoted to classical music with a segment about forgotten composers who left beautiful compositions. Because it is the end of the year he also had his list of famous musicians and singers who died this year. He always includes artists from all around the world, from Iran, India, Poland, Italy, France, England, etc.. in the end he focuses on Canadian artists. Making us reflect on the contribution all these people made to our lives.

Today is another beautiful day, sunny and somewhat cold, no snow. Christmas day was so warm that people I know went swimming in the Ocean, it was that warm and little wind. Now that is something to talk about in future years. But with climate change I think we are in for more warmish winters. Our past Summer was hot and humid, another first for the Island and in continued into the Fall. It has been so warm, that some days we simply cut off the heat in the house and I have not brought out the big Winter wool covers. I am not complaining I much prefer a Northern European Style Winter to a Frosty Snowy Canadian one.

In our trip to Fredericton N.B. last Fall we noticed how many well stocked fine grocery stores there are. Recently I discovered that you can even get Caviar. A company called Acadian Caviar farms Sturgeons and sell the eggs and the meat, this is wonderful. WWW. ACADIAN-STURGEON.COM , this fish is quite large and given that the supply in Russia has petered out due to overfishing, other countries have developed their own. I know Iran produces very good caviar. In the Maritime Provinces several fishers have developed a market for specialty fish.

Quiet days indeed as the year ends and I really don’t mind it.

Buggy rides on Water street

No left overs

Tags

79AD, cuisine, fast food, Pompeii, Rome, Vesuvius

With careful planning and measurements of people’s appetite it is possible to avoid leftovers. This year we have no leftovers, it all went quickly knowing that people today do not have the appetites of Edwardians.

Also today I read about Fast Food in Ancient Rome, yes it was a big thing back then. Most people living in Rome or in this case Pompeii went to neighbourhood taverns for beer and a bite and also to the corned fast food emporium for a meal. It was a serve yourself thing offering various soups, stews, bread and cheese. It was a meal on the go and it worked pretty well given that most inhabitants did not have a kitchen at home. Same for bathing houses and public latrines, life was communal in antiquity, unless you were very wealthy and had a large mansion with tons of slaves/servants. The every day Romans lived in apartment blocks, 5 storeys tall and went out for food, bathing and the latrines. There really was no privacy they way we understand it in our world today.

In Pompeii archeologist uncovered a fast food joint called a “thermopolium” hot food served. It is brightly painted with animals telling customers what is in every pot, duck, chicken, pork, beef. Same for wine and beer, great amphoras were used to store the liquid and you were served or served yourself. In this dig they found amphoras full of ash but the smell of wine was still strong once they started to analyze the contents. This thermopolium was frozen in time by the disaster that struck the city.

There were 80 such establishments in Pompeii. This is a great and well preserved find and illustrates the lives of people before 79 AD when Vesuvius blew up and buried the city in ash.

A good time

Tags

Canada, Christmas, cuisine, Elizabeth II, Food, ice cream, life

We had a good Christmas Eve and Christmas Day Luncheon with friends.

The 24 Dec was a simple affair of a few friends came to say hello and exchange good wishes. We served home made sausage roll made from the meat of English Banger sausage and using a recipe of Nigel Slater we made puff pastry stuffed with British Stilton Cheese served pipping hot, with a glass of bubbles its a great little bite. He also made small pastry stars mixed with parmesan and served hot. They are very good and of course while we were not looking our Nicky managed to grab a couple. He loves cheese, so does Nora but she is not as bold as he is.

Today’s Luncheon, Will borrowed a great recipe for Tourtiere which came very close to my Mom’s, it was delicious. We also had a turkey breast, Brussel’s sprouts roasted, carrots and roasted small potatoes. We started the meal with Red Sockeyed Wild Pacific Salmon with capers and dill. Our dessert was Plum Pudding Flambé which had a good flame this year and instead of the usual hard sauce, Will made Nesselrode Chesnut Ice Cream, it was a big hit with our guests. It was the great French Chef Carême who invented this dessert in honour of the Russian/German Diplomat and Chancellor of the Russian Empire Count Karl Robert Nesselrode in 1814 after Napoleon’s final defeat.

The tradition of the Christmas day message goes back to 1928 when King George V, the grandfather of the Queen did the first broadcast. As Queen of Canada the message of H.M. Queen Elizabeth II is carried on the Nation’s airwaves of the CBC at 3pm. This year unlike any other year the Queen is in Windsor Castle due to the pandemic.

It was also very warm today in Charlottetown, 50F which is unheard of and shows how climate change is really changing the world around us, normally it should be near zero or below zero and snow should be covering the ground, not so this year.

Little things

Tags

Christmas, cuisine, Food, Nutcracker, PEI

More often than not, our lunch is a sandwich, ham and cheese, grill cheese, tomato and bacon, egg salad or chicken salad. I also like to have several types of bread on hand. Also different types of cheese, from old cheddar, gouda, havarti, etc…

I have never one to like a ham sandwich but a few years ago in Dublin, we stayed at the Gresham Hotel on Upper O’Connell street. James Joyce mentions the hotel in his short stories, The Dead, the reference being that the good or people who had come up in life would stay there.

One night after the theatre, it was late and the dining room was closed but the Writer’s bar was open and so we came in for a drink and asked our waiter if we could get anything to eat. Kitchen is closed he said but you can get a sandwich, would ham sandwich be good, he asked. It was one of the best ham sandwich I ever had, served simply as it was, with a glass of scotch. Since then I always remember that when I have a ham sandwich.

As we prepare for a more quiet Christmas, there is still shopping to do and some baking. Will make a tourtière and we have a small turkey. For dessert there is Plum Pudding with hard sauce and Will is making Chestnut Ice Cream. Getting the chestnuts was a major undertaking, since there is no chestnuts available in ”regular” markets in town. Someone suggested I look at the Asian Markets and sure enough they had them fresh and in a paste.

This is something that is changing in PEI rapidly, food items and supplies are far more diverse than just 15 to 18 years ago, when even parsley was seen as a luxury. The influx of large contingents of Asians and middle-Eastern population has seen the opening of new food markets catering to their cuisine. We now also have many Africans and Caribbean people living here, they have their own rich cuisine. This is a blessing because now finding ingredients and spices is no longer the chore it was once.

Just to give you an idea of items still novel in PEI.

Radicchio which is often confused for red cabbage, not the same thing and not the same price.

Clementines at Christmas are popular but don’t be surprised if the cashier at the grocery store asked you if they are navel oranges and may want to charge you accordingly.

Unsalted butter, is not common, most butters either salted or double salted. If you find unsalted butter its in the frozen food section, people believe that it spoils quickly otherwise.

Chestnuts, despite the fact that chestnut trees existed on the Island until a blight some years ago wiped them out, today it is not available unless you go to an Asian market which imports them from Toronto.

Veal, almost impossible to find, only one supermarket has it but not on a regular basis. Why is it rare, because most people think it is expensive.

Lobster served other than boiled in sea water. There are many recipe for preparing lobster, however restaurants do not offer it. It should also be remembered that lobster was poor people food or food for pigs until about 40 years ago. It only became a staple with American tourists demanding it.

Goose and goose liver, not available though we have wild geese, no one actually eats them. Same with duck, it is not popular and can be found but is considered exotic.

Fresh river fish, yes we have lots of seafood but all of it is ocean caught. Fresh river fish is not available, unless you fish it yourself. This could have to do with pesticide pollution due to intensive potato farming.

But the situation is changing gradually and rapidly, it all comes down to a question of demand and changing demographics on the Island with more and more people coming from other parts of Canada and the world. Yes PEI in this year of the Pandemic has become very popular because we appear to be spared from Covid19. People want to move here, as a more sane place to live.

Our 43 year old Nutcracker made in East Germany, when such a place existed. Hand painted in mint condition, he only comes out at Christmas time. We got him when it was not yet popular to have such an item in Canada. He has travelled all around the world with us. If he could talk, he would have quite a tale to tell.

FOOD for the Holidays

Tags

Canada, champagne, Chestnuts, cuisine, dachshunds, Food, PEI, wines, World, XMAS

Recently a good friend and blogger asked me about food for the Holidays, what type of food did you have as a child for Christmas etc… So I told him, he was a little taken aback, suffice to say that I and my siblings did not have your conventional upbringing especially when it comes to food and drinks. So no it was not turkey and mash potato with gravy and green peas or ham or whatever is usually served in most households. Wine was also served on a regular basis to adults until I was old enough to have a glass. Cocktails and bubbly made their appearance as a matter of fact at the table. My father always chose the wines, he liked Montrachet.

During my professional life in the many countries we lived in, the menu varied a great deal, various cultures have various fare. In many countries, lamb is a regular staple with chicken a close second, pork is not available and beef is usually served stewed not as a steak. Same with vegetables, in some places root vegetables or squash of all kinds or potatoes are abundant, rice is a side dish with all dishes. So you have to get use to different culinary traditions. Per example in Greece, they will served grilled tomatoes, rice and french fries all together with lamb or fish. In many countries butter is replaced by Ghee butter which is highly saturated in fat but gives the most wonderful taste to food. Also the concept of dieting, allergies or vegetarianism or not eating meat or certain foods is totally unknown and people will enquire about your health, because such condition is associated with the sick and the dying.

So through the years we have modified our Holiday menu to a point where the conventional is not the first thing that comes to mind. This also includes desserts and any sweet. In one country candied whole fruits was a delight to behold, in others it was honey and nut pastries in phylo dough, in others it was rich cakes and specialty chocolates of the finest ingredients made in small batches.

The country I enjoyed the most for wines was Italy, every Italian region has vineyards and all produce regional wines, the volcanic soil of Italy and Sicily produces great wines, red of course but for the last 150 years white wines. Going to the wine merchant was a delight, you could always pair wines with your meal and given the reasonable prices buying several cases for Xmas was a given. One year I found a champagne I truly loved, Jacquesson from France, an exceptional Champagne. If you come across that name, you should get a bottle.

This year will be a quiet Xmas at home, Charlottetown is very quiet and it is pleasant. Christmas Eve I think 3 people are coming over for drinks. Christmas Day we are 7 for Lunch at home. Everything for the meal has been bought including the wines so I do not have to do any more grocery shopping.

While shopping for Chestnuts, I discovered that you cannot find it here anywhere because it is simply something Islanders do not know. A strange thing, but its like veal, you cannot find it, no one carries it. Why? It does not appear that there is any reason. I finally did find chestnuts and beautiful ones at GLOBAL MARKET on St-Peter’s road at Mount Edward. It is an Asian/African grocery store and they carry the most incredible array of goods, most Islanders have never heard of most of it. I was very happy, it’s the second time Global Market has saved my bacon, Mr Will has a knack for asking for the most obscure ingredients at the last minute. In the case of the chestnuts, he is making Chestnut Ice Cream.

Best Wishes to all of you for a Happy Christmas!

A picture of Nora and Nick, the Official Xmas Dachshunds.

Christmas Week!

For me this is the best song for Xmas, brings a lot of good memories of past Christmases from around the world. I think after this awful year, we need optimism and good news.

Completed

Tags

Berlin, City Palace, Humboldt Forum, Kaiser, Prussia

A piece of news, the Humboldt Forum, the newest museum in Berlin devoted to the ideas of the Humboldt brothers formerly known as the City Palace has opened to the public.

Here is an afternoon picture of the Main Western facing entrance to the Palace. It is located on the Museum Island in central Berlin at the end of Unter den Linden ave. across the street from the Berlin Lutheran Cathedral and all 6 museums. In the background is the Communication tower built by the Communist regime in the 1970’s and Alexander Platz.