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This is the long Easter Weekend, 4 days. Mind you I have been on a long weekend for the last 8 years, it must be some kind of record. So to avoid rush though crowds here are strictly controlled with going to the grocery store or any store, so there is no crowds. At the Farmer’s Market this morning which is always popular, when I arrived there was about 30 people in line, social distancing, + masks waiting to be let in, so that the numbers inside do not exceed the allowed number.

So we got a big ham with the bone in, all our vegetables and other necessities earlier this week. I got 3 big bunches of freshly cut tulips at the market from VANCO who is the producer here on PEI, it’s Tulip time now. Some rosemary bread and farm eggs.

I set the table at home for lunch tomorrow, had to polish the silver and decide which place setting to use, decide if it will be table cloth or place mats, we went for Polish cotton tablecloths. Make a flower arrangement for the centre from the tulips of various colours. Iron the napkins, each place setting has Easter Chocolates. Then we had to decide the serving order would it be buffet style or French service. We decided to plate everything in the kitchen and serve directly at the table. Wine service, etc. We have been doing this routine for years, so we are use to it.

Since lunch is at 2pm tomorrow, we will have to get up early, to cook the ham, Will is going to prepare the individual Asparagus tartelettes for each guest as an appetizer.

Dessert is panna cotta with a coulis of blueberries, that Will prepared today. The blueberries are from last Season and they are small and tasty.

Here is a photo of the table. Hope you all have an enjoyable day.