Busy, busy

Tags

Chicago, Food, Friends, Italy, life, Palenque, Quahogs, Rocky Point

Last weekend appeared as if there was nothing to do, quiet. However like the weather in PEI, if you wait 10 minutes things take a dramatic turn.

So Friday morning we went to a schedule appointment at the Vet with Nicky and Nora for their annual physical, they are both 12 yrs old now and for their annual shots. They are both in good health with some medical problems connected to age. Otherwise spoiled and happy puppies. Nora is particularly a drama queen at the Vet and it is quite the scene. Nicky on the other hand is quiet and stoic, not a peep out of him, such a good boy.

We returned home and out the door we went to Rocky Point for lunch at friends Summer home, though they can also live there year round and they have been doing that quite a bit in the last 15 months. Rocky Point is reached by doing a semi-circle around the bay of Charlottetown, crossing the North River and the East River to reach the point which faces the Strait of Northumberland. Our friends just extended their property to 70 acres. From the road you cannot see a thing, it is all treed and you have to know where to turn off to the long unpaved driveway towards the house, at on point you turn left and then right again facing on a high cliff the Strait and the view of water with in the far distance Nova Scotia.

When they bought this property many decades ago, the land belonged to the great grandfather of my current barber. The next door neighbour is the brother of our neighbour in town. The land itself back then did not have one tree on it. It was all farmland and no house. Today a forest has grown all around and dominates the area, making it a very private and secluded residence. The house is also quite beautiful, all wood recycled from the old railway platforms of Charlottetown Train Station when it was all decommissioned 35 years ago and the wood was free for the taking. The house is filled with art work and has a giant deck which dominates and gives panoramic views of the Strait.

The only reason we wanted to see our friend was to give him a birthday gift and say hello, but we got invited to a fantastic lunch of Quahog clams and spaghetti with lots of lemon and clam juice for the sauce, a green salad and a tomato salad, accompanied by beautiful wines. For dessert we had ice cold Limoncello. The sort of lunch we would have in Italy.

We also walked around the new purchased land which is connected with their own.

The land seen extending into the strait is Point Prim, where one of my favourite lighthouse is located. It indicates the way for ships into the bay of Charlottetown. This photo is taken not far from the Block House Light House which indicates the actual narrow entrance into the bay. It is a big lighthouse and has a house attached to it. The house belongs to the Federal Government but no one lives there and apparently it is for sale. It is a located next to the old French Fort of 1700 and is splendidly isolated with views of the water and the city in the distance. All ships coming in past this lighthouse.

We have been many times to the Summer house but this time was somewhat special.

High Tide, the beach is red sandstone.

Then on Saturday we went to York which is outside Charlottetown, very rural and green.

We love to go there to chose plants and flowers for our garden. They always have a good selection and offer good service at reasonable prices.

Corner of the deck, with the terra cotta head of the Prince of Palenque bought in Mexico in 1986, it travelled with me all over the world.

Citronella plant on top of the terra cotta pumpkin bought at the florist in the Drake Hotel in Chicago in 1994.

We have been busy and now tonight we are promised muggy weather in a few days. The expression here on PEI is, We are having the muggys (high humidity). I have not mentioned what I am also involved at the Club or everyday, so no we are not bored.

The Haviland Club at Haviland and Water street in Charlottetown.

Food and Flowers

Tags

Canada, Dukes Hotel, flowers, Food, Friends, garden, life, Martini, PEI

I have been inspired by fellow blogger living in Fuengirola, Spain with the beautiful pictures of flowers, sea, food and fashion. I had mentioned recently that as part of our Spring ritual we had to go to the Garden Centre for flowers, we did yesterday. There is a garden centre just outside of Charlottetown in York. It is a family run place, lots of choices of flowers, some we had never heard of, like Goldalia which is of the Dahlia family.

I love garden centres, so many flowers to look at displayed on mass, riots of colours, it is soothing for the brain, it is simply beautiful. A handful of people, it was quiet.

They also had begonias with candy bright colours to the point of looking good enough to eat.

We did buy for our 2 flower boxes a mix of geraniums and something called

Pechoa, the leaves are beautiful and come in a variety of colours.

Then this past weekend, it was the first long weekend of Summer, Queen’s Birthday or Pentecost, every year we use to go to Salzburg for the music festival. This year with the Pandemic we are at home and invited friends for lunch.

I bought lobster and made a Lobster salad with asparagus. Then since we had lots leftover Will made a Quiche with lobster & Asparagus, there is no cheese in this recipe.

The lobster salad was a big hit with our guests.

Finally the Barman at the Dukes Hotel in London is famous for his Martini and other cocktails, his name Alessandro Palazzi. He makes a martini that is not shaken nor stirred. A cold martini glass, a tumble of Vermouth, slosh it around then simply pour it out. Fill the glass with good quality vodka and top with a twist of lemon.

“For me, a Martini is a drink which has to be strong and three ingredients,” he said. “An Espresso Martini is not really a Martini. A Martini is supposed to be all alcohol. It’s the most simple cocktail to make: it’s the temperature, the quality ingredients, the lemon. There’s the vermouth, gin or vodka, and the oil. That’s what a Martini is.” 

Duke’s certainly isn’t cheap, at £22 for a Martini. But Palazzi defends the prices: “You get five shots of premium gin, Amalfi lemon, Sicilian olives, snacks, and if you want you can buy one drink and have the table all night.” Now this is a place I will want to visit once we are allowed again to travel. As for the Amalfi Lemons, they are wonderful, too bad we cannot get them here.

In retirement, time …

Tags

life, Peace, Retirement, Time

I saw this question on the Blog of my good friend Dr Spo, the question was about time and retirement and how it is viewed all together. Are there weekends or Monday Mornings? No not at all. Time becomes very fluid and the old markers established by school or work life are gone. They are no longer important, you have all the time in the world in front of you and you decide how to use it.

I remember when I retired some 9 years ago now, that day leaving the Office for the very last time, never to return, passing through the doors and unto the street, it was like leaving prison. The next morning I did not have to get up, I did not have anywhere to go, I could stay in bed all day, do as I wished, no more constraints.

What I discovered since you simply re-organize your life around activities you set up for yourself, you can become as busy or lead a quiet life, it is all up to you. I was told that it was important to decide before retirement from an active work life, what you will do afterwards. To decide to do nothing is dangerous and can lead to depression and an early death, television/internet is not the answer.

I knew what I wanted to do and went after it. I became involved in activities I liked. You become the manager of your own time and not the one being managed by others who set your schedule.

So no there is no melancholic Sunday afternoons, no dreaded Monday morning or TGIF either, none of that matters anymore. In fact I find that I simply forget what day of the week it is and just do what I want. As I often say to people if I am waiting in line for service, I have no where to go so don’t worry, I’m retired. I think that in retirement you can be very happy and have no stress, just enjoyment, you make of your life what you want it to be. Work what a concept, someone invented it, but who?

Villa Borghese Park in Rome, a beautiful, peaceful place.

Long Weekend

Tags

chicken, cuisine, Food, life, social, Wine

This weekend is a long one in many countries around the world. Pentecost Weekend is celebrated in Europe, in Canada it is the Official Birthday Weekend of the Queen, it use to be known as Victoria Day but this has now changed. In the USA it is also a holiday.

Here in Canada it is seen as the first long weekend of Summer, time to go to the Cottage and fire up the Bar-B-Q. Plant the garden, make plans for the Summer months.

Friday we had a wonderful lobster dinner, I had a 2 lbs lobster, one of the best I have ever had and it had been all opened up, so I did not have to fight with it. Friday was a gorgeous day weather wise and though Saturday and Sunday have been a washout sort off with uncertain weather, Monday promises to be another sunny day.

I am going to make a Lobster Salad for dinner Monday, we will start with fresh asparagus in Hollandaise Sauce and we will have orange slices with syrup for dessert.

The Lobster salad I have wanted to try for some time, it is very easy to make and lobster I can get very easily, the price in fact has come down by $2 dllrs a pound.

We have done a lot of transitioning from Winter to Summer, going through wardrobes and giving away big bags of clothing, bought new summer cotton sheets the first in 11 years, washed and put away the flannel sheets, all this takes time. I have not gotten around the garden yet nor I have looked at flowers to get for window boxes. Still have to wash windows but too many rainy days put a stop to it. It will get done eventually.

There seems to be in the Press and amongst the Conservatives this fascination with vaccination rates. In January it was ”not enough” vaccines, despite the fact that millions of doses had been bought by the Federal Government. Then in March it was ” delays in delivery” we are doomed, then in April it was ” The USA is doing better than us vaccination wise” of course forgetting that the USA is 10 times our population and economic size, so you really cannot compare. In May now its ”another Summer of restrictions” Yes only 50% of the population has received on dose of the vaccine and the two dose level will be reached in September for 75% of the population. The big problem in our Canadian Federation is that the National Government buys supplies but it is up to the Provinces to vaccinate since Health Care falls under their jurisdiction and we have several stauch Pro-Trump Premiers in Canada who do not believe in the pandemic and will do nothing about it, not even organizing a vaccination campaign. So the Red Cross and the Army have to do it. Not to mention that Premier Pallister gave a 5 cent increase to minimum wage workers in his province. A nickel increase, should change his name to scrooge.

Manitoba, pop 1.3 million is the latest now to see its health care system collapse sending patients 600km away to Ontario for ICU beds and treatment. Again the Premier Brian Pallister prefers to blame everyone else but himself for his gross incompetence. Again happy to be in PEI where 40% of the population is vaccinated and probably by July most if not all of us will have our 2 shots.

Every night we will have dinner mostly at home and Will or I will cook dinner. So it is different every night from fish to seafood, to steak to pasta or some kind of dish like meatloaf, the recipe of Helen Corbett or macaroni and cheese from a recipe we may have seen no YouTube. We also decide in the morning what we will have for dinner that night, unless we decide to go out for dinner.

This evening I had 7 chicken thighs with bone and skin and I was wondering how I would cook them. I looked up a recipe which cooks them in a cast iron pan, it take all of 24 minutes to cook on both sides, starting with the skin on side. In the second part of cooking you add a chopped onion and when the thighs are cooked, you remove it all from the pan and then pour about a glass of white wine like a Chardonnay and stir to get all those juices from the cooking, add one table spoon of Crème Fraiche, one table spoon of Dijon mustard and one tea spoon of a grain mustard or in this case I had orange and tarragon mustard, mix it all up in the pan and then add back the chicken thighs let rest for about a minute and serve. The sauce with the chicken was very good and the onion added to the flavour. I was surprised how easy it all was to do.

Here is the recipe on YouTube, the heat on the stove should me medium high but I reduced the cooking time of the chicken because my chicken portions was not as big as hers here. Keep on eye on the onion also to avoid burning.

Because it is this time of the Year

Tags

Canada, lobster, Newfoudland, PEI, salad, Season

This is a great recipe and Lobster right now is in Season and this is so easy and we can get lobster everywhere.

Bonita lives in Newfoundland but this is a typical Atlantic Canada recipe. Bon Appétit!

Music for Spring

Tags

Bourbon, France, history, palace, Spring, Versailles

Le Printemps what a lovely season, the weather is getting warmer by the day, Friday should be 22 C. which is Summer weather. This coming weekend is also the first official Long Weekend of Summer, the signal to open the cottage and start up the bar-b-q.

I was looking up recent photos of Versailles which re-opens today after months of being shut to all due to the pandemic restrictions in France. During these longs months the restorers of the Palace did a lot of work in various areas of the vast Chateau. This included a deep clean of various rooms and the return of furniture from the central national warehouse of important historical furniture of France. One piece in particular was the work desk of Louis XV made up of 20 different types of precious woods and of a secret mechanism operated with one key to close and lock it. This desk stayed in the bureau of the King until the revolution. It is now back where it belong, a magnificent piece of furniture. The restoration of the desk was paid for by Caterpillar France and Rolex, the desk has a two face clock which allows the king and his visitor on the other side to see the time. This wonderful piece of furniture was made in 1769, a real marvel and the clock works perfectly.

Many other private rooms or intimate rooms used by the King or Queen or other members of the Royal family have also been restored recently including carpets and drapes, all reproduce in the original fabric. This work is made possible due to archives and detailed descriptions, drawings and paintings and some piece of fabric which survived. You can see these rooms by appointment with a guide only. The rooms contain unique original artifacts of the period, rare books and porcelain and you would not want someone to bump into something.

The caveat is that Versailles you see today, the inside of the Palace evolved and is not what Louis XIV or Louis XV or even Louis XVI would have known, the palace was transformed and redecorated with each king and time and fashion dictate. Then the Palace was closed at the revolution, the furniture sold in most part to British and other European collectors for a pittance. Some was saved by Napoleon and by the return of the Bourbon Kings in 1814 under Louis XVIII and his brother Charles X and then their cousin Louis-Philippe remodelled wings of the palace where the apartments of the various Princes of the Kingdom were located into great galleries for his painting collection. So when visiting it is important to keep that in mind. Same for the gardens and le Petit and Grand Trianon or even le Hameau de la Reine which lost all its original furniture and is now decorated with Empire style furniture belonging to Empress Marie-Louise the second wife of Napoleon.

What has been recently recreated is the Grille Royale, which was the inner golden gate of the Cour d’Honneur which separated the first inner courtyard from a more sacred area which brought the special visitor within the proximity of the King. This golden gate was taken down at the revolution and was only restored starting in 2007, the work based on original drawings took 2 years to complete, cost 5 million Euros, is 80 meters long and weighs 15 tons, some 100,000 sheets of gold leaf was use to cover the gate.

The first gate on the street which allowed people to enter the first courtyard in the morning and at the back the Golden Gate which only opened for those the king wanted to see. Notice also the roof line, all in gold leaf and the window frames, all that was done in recent years and gives a wonderful impression of what it was like under Louis XIV when visitors came to Versailles they were suitably impressed. This is why the Palace was built to impress.

In this photo around 2000 you can see the roof before it was restored and the Cour d’Honneur being excavated, archeologists know from very early description of the time of Louis XIII when Versailles was nothing more than a Hunting Mansion, they wanted to see where the early foundation of the mansion and early palace were, finding many artifacts and the original traces of the old gate to the palace. There are large teams of artisans and art historians working on such projects. This is not the only palace in France where important restoration is taking place. Look at Chantilly the residence of the Duc d’Aumale.

Here we see two artisans applying gold leaf to the Crown of France on the roof top of the Chapelle Royale during the restoration of that building which lasted several years. You can also see the brown coating applied to the lead sculpture of the putti and window frame, this type of putty is to make the application of the gold leaf stick and prevent rust, a painstaking job but the final results are stunning.

here is the finished look of the roof top of the Chapelle Royale which is by far the tallest building of the palace, indicating that God is above the King.

Gold leaf and blue slate of the roof.

Here it is the final look as you arrive at Versailles looking to the right the Chapelle in sunlight, the blue of the slate of the roof and the gold leaf. The inside of the Chapelle also was restored including rebuilding the original 17th century organ which has a different more nasal sound than today’s instruments.

Roast Beef and Anniversaries

Tags

Anniversary, asparagus, Food, Montreal, Roast Beef, Summer

Yesterday Summer arrived all of a sudden as is the custom in Canada. It was warm and sunny and today it was hot and sunny, I had to turn on the A/C in the car, so that makes it official. I also took all the Summer bedsheets out and started to launder them to replace the flannel Winter sheets.

I also re-organized by Summer wardrobe and put away all the Winter clothes, I also made a box of clothing I no longer wear and it had been sitting in my closet for at least 5 years, that is a good test that you are no longer going to wear said items. It is all clean and very nice still but fashion has changed. Of my Summer clothes most of it is at least 12 years old, all in good repair and comfortable to wear. So I do not need to buy more, though I was tempted.

For those who may wonder, I did not send to Value Village the SPO Designer shirt, given to me all these many years ago when Dr Spo was a struggling shirt designer in Phoenix, before he became famous. I am told they are priceless, so I will have it lacquered and mounted.

Yesterday Will baked some wonderful blueberry, lemon breakfast bread with a fine glaze of lemon, absolutely delicious. I then cooked for dinner a roast beef, using my fool proof recipe which requires about 8 cloves of garlic inserted into the roast, a good coating of quality virgin olive oil. You place the roast fat side up and start it at 375F for 30 minutes. Then reduce the heat to 225F and cook for another 90 minutes no more. This recipe works for a 3.5 lbs roast perfectly and it will be medium rare. I served it with roast potatoes and broiled asparagus, because May is Asparagus Month, the only time of the year they are actually in Season.

I remember traveling to Germany and you would have everywhere on the menu, the white and the green Spargel with a nice glass of white wine, Gruner Veltliner.

Today is my hometowns Birthday 17 May 1642, Montreal is 379 years old. My family has been living there for 359 years, we have stories to tell.

It is also the 110 Anniversary of our Canadian National Park service, Parks Canada. We have a few national parks here on PEI to preserve our beautiful coastline.

Flag of the City of Montreal, designed by the first Mayor Jacques Viger.

Little things I notice

Tags

Covid 19, dandelions, life, Parliament, PEI

I have an eye for details, somethings no one will notice, I will for sure, which will make others take a second look. It can be a small object in a corner of a photo, a detail that does not really fit in the picture, or a sequence of shots that will make me wonder about or notice how different it is from similar shots.

This week was the State Opening of Parliament at Westminster, it was very strange and so different. Because of the pandemic, it was a very paired down affair. Everything was done by car instead of by coach with mounted escorts and honour guards and bands along the way. Also instead of going down the Mall to Admiralty Arch, the cortege of cars, Land Rovers, turned into Horse Guard parade and crossed it. Again arriving at the Victoria tower of Parliament where the Sovereign’s Entrance is located, no honour guards. Everyone was wearing a mask except the Queen. Her Land Rover had her Personal Standard on the bonnet at the front. She was dress in what is called civil outfit instead of in her Robes of State and no decorations. Same for the Prince of Wales who as Heir to the Throne now accompanies Her everywhere and his wife the Duchess of Cornwall follows. He wore Morning dress and no decorations. The parade inside Parliament was sparse, when usually there would be lots of people everywhere, almost no one. Only one trumpeter and Lord Cholmondeley who is the Lord Great Chambelain carrying the Imperial State Crown on a cushion. His family have this job from father to son for generation. His ancestor was Sir Robert Walpole the First Prime Minister of Britain around 1721.

The speech was on a table next to the Throne instead of being given to the Queen. Everyone in the House of Lords was keeping the 6 feet apart and so the room was nearly empty. The Members of Parliament walked down the hall to the House of Lords in single file and only a handful were present.

At the end of the ceremony the Crown was carried back and placed in the State Rolls Royce to be conveyed back to the the Tower of London where it is kept. The Comptroller sit next to it and it must be clearly visible to the people as it travels back to the Tower, treated as a living symbol.

When the Queen’s car arrived at Buckingham Palace once past the central gate it turned right down the front of the Palace instead of going through the main gate into the courtyard. I wonder if this is because the Palace is going through major renovations at this time and she lives mostly at Windsor Castle. All the wiring and plumbing is being replaced, some of it goes back to 1910.

All in all still a beautiful ceremony but on a much reduced scale.

The rest of the week was busy with all manner of things to do around the house, being Spring time lots of cleaning, our cleaning lady is doing the 18 large windows we have all around, which is a big help. Our landlord came to clean the garden on three side of the property and that is also a big job.

Our Island is a sand bar of red sandstone, this means that all construction material including gravel, sand and stone like granite etc must be imported from the mainland by ship who dock about 1000 feet away from our home. The ships usually come in late afternoon and in the middle of the night. The unloading is a very noisy process and a dusty one to boot, parades of truck wait to be loaded, etc. The area use to be until about 30 years ago heavy industrial with a railroad freight yard. All that disappeared and has been replaced by parkland and condominiums. Only a very small area is left for unloading of these construction materials, which is unsuitable for what the neighbourhood has become.

Another beautiful day, it is only 14C or 57 F but this means that its flip flop and short season already. Some even go swim in the sea, I find them brave and of strong constitution. In the full sun light with little wind it feels much warmer.

We have also been asked to not cut our grass now, let the dandelions grow and bloom, for the sake of the bees and pollinators. At the moment we have carpet of yellow everywhere.

It really does not look like we will get our safety bubble this Summer after all, again this week we had an incident a few blocks away from our home, one selfish person went to work in a daycare and infected all around her. The Premier Dennis King was immediately on YouTube which he uses to speak to all Islanders and he was livid, pointing out that health regulations are here for a reason and the actions of one person impacts everyone else. Our Chief Medical Officer Dr Morrison looks frustrated and tired and who can blame her, with her small staff they have been performing miracles each day with testing people and vaccinations. You really have to wonder about some people.

Friday night we had a party and in Island style at the Club, several people showed up and because this is a small place, everyone knows everybody else and all went to school together. Lots of funny stories about younger days. In this group are prominent citizens of our town.

reflections

Tags

life, Livia, lobster, PEI, Rome

I think sometimes it is important to reflect on life and the past. What may appear to us today as a terrible moment, like everything in life is just a passing moment.

Today is Mother’s Day a modern invention by the business world to make us consumers buy stuff and pretend that motherhood is something it is not, full of false fabricated sentiment. If Mother’s Day is suppose to be a day of thanks for what our mothers do, I think that you can show it every day by kindness and appreciation towards your Mom.

This weekend is also Victory in Europe day 8 May 1945 and the end of the Nazi nightmare, only to see another nightmare emerge that of a divided world between East and West and the horrors of Stalinist politics and the Cold War.

Today we live with this Pandemic and the constant churning of bad news by the Media in general who are happy to distort news in order to get us to panic and fear what is coming. However much of it is lazy reporting and to satisfy instant gratification by clicking on an news item the media make money through advertisement. So yes we are manipulated.

So in other news how are things going with the Lobster fishing, well yesterday the weather was terrible, the wind was howling and the sea was agitated. One fisher I know called the Fiddling Fisher because he belongs to a musical family, posted on Istagram what was going on aboard his lobster boat. It was chaotic but he is experienced, however it did show that it is a very difficult job and a dangerous one. You do not want to fall over board.

The price of lobster has gone up per example at M.R. Seafood which is the best place to buy fresh off the boat seafood in Charlottetown, 1 lbs of lobster meat which is claws and tails, cost $48. It has to be explained that in order to get one pound of lobster meat you need 4 one pounders. The lobster is weighed live and once it is cooked and the shell is removed you have about one quarter meat left. Many people do not understand that, having no experience with the lobster fishing industry. The fisher gets about $8.50 for his lobster. Some stores will sell them at $9.50 because its Mother’s Day weekend. I think the pricing will stabilize in the days to come and maybe even lower. One thing for sure whatever the price we are not paying a lot if compared to cities far from the sea. Mussels and Clams are selling around $5 for a pound and you can easily make a meal out of that given how rich it is.

I am happy that I am over my childhood seafood allergies, imagine living here by the sea and having allergies, it would be a curse.

Today the restaurants are busy with take-out orders for live or cooked lobsters. There is some dining but not very much. The wind has died down and the sun is coming out.

Only in Rome, for Mother’s day a new statue has been unveiled, that of Livia Drusilla, wife of the first Emperor of Rome Augustus. She was the mother of Emperor Tiberius and grandmother of Emperor Caligula. She died of old age in retirement at her palace in Capena at Prima Porta just outside of Rome under the reign of her grandson. She will be made divine after her death by another grandson Emperor Claudius. She is the first women Empress to figure on Via Dei Fori Imperiali . She richly deserves her monument, she was influential and had enormous powers and was feared, though she probably was not as pictured in the novels of Robert Graves.

Lobster cost per pound

Tags

Canada, coat of arms, lobster, Napoleon, PEI, Seafood, Season

Here are some pictures of the Lobster boats leaving yesterday morning to set their lobster traps, it was a beautiful day, really nice weather and low winds. Returning home with the first catch of the new year. Now the price today at the start of the Season is $8.50 per pound for 2021 and I read that restaurants charge $35 per pound for a lobster dinner which can include mussels and or a chowder, usually by the end of the Season the price tends to be lower. Of course you can always buy direct from the fishers at the dock and you will get a good deal. This means you will cook them at home which requires a big pot of boiling Sea Water, NOT tap water.

Personally I prefer the broiling or bar-b-q method in terms of flavour. By the way, the wood cages stacked on the boats are heavy and the fisher has to haul them overboard and then haul them out, this is really hard work and on a moving boat can be tricky.

Love this photo, at North Rustico, a Silver Fox is sniffing around for lobster. The smell of the catch will bring them out. They are friendly and not dangerous at all and quite beautiful to look at.

Wishing the fishers, a happy harvest and stay safe at sea.

I got this message from the Royal Canadian Mint, which makes the Canadian Currency we use everyday, for those who still use cash. All coins and paper money is made in Canada under the authority of the Crown in Winnipeg, Manitoba. The Mint also makes commemorative coins and medals.

They have a shop and you can buy special coins minted for an Anniversary, like the Queen’s Jubilee or a National Anniversary or Commemoration.

This year 2021 marks the Centennial of the Canadian Coat of Arms given to Canada by the King Emperor George V, the grandfather of Queen Elizabeth II. This coat of Arms appears on all Official documents and Federal Government Buildings.

So the mint is making 3000 coins, which is a low mintage for this anniversary. This solid gold coin sells for $500. CDN. The Coat of Arms was modified again about 30 years ago by adding another Motto reflecting the beliefs of the Order of Canada. So we have the one Motto that appears on this coin A Mari usque ad Mare, the other motto which is not shown here is desiderantes meliorem patriam.

And Cinco de Mayo, which is the Birthday of the invention of Mayonnaise in Mexico, I really don’t know why they made it into a holiday. Ok I am kidding.

It is also the bicentennial anniversary of the death of Napoleon Bonaparte who died on this day in 1821 on the Island of St-Helena. The Bonaparte Family and the Bourbon Family with the President of France and the Head of the French Army were present at the tomb of the Emperor and the Requiem Mass at the Invalides in Paris. It’s a big deal in France but in our Woke World, Napoleon’s stock has taken a big hit and he is seen more now as a tyrant, misogynist, he overturned the 1794 decree abolishing slavery in French colonies, but don’t tell the French.

Napoleon’s red porphyry sarcophagus in the chapel of Les Invalides in Paris on May 5, 2021 during the commemoration ceremonies.