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Larry Muffin At Home

Tag Archives: Sea

Busy week

25 Thursday Aug 2022

Posted by larrymuffin in Uncategorized

≈ 8 Comments

Tags

cottage, French River, life, New London, PEI, Sea, vacation

The weather has been typical of this time of the year, after the 15 August everyone knows that we are slowly but surely going into fall season despite the fact that Summer is not yet over. We have had to return to Charlottetown for urgent matters, it is only 45 minutes away on quiet roads but nonetheless we had to. In the next few days friends are arriving from Ottawa to stay with us here at French River and other friends are coming to visit us at the beach.

Last night we went to North Rustico to the Watermark Theatre to see the play Drawer Boy by Michael Healey. This play premiere in Toronto in 1999. It has won several awards as a play and we really enjoyed it a lot. North Rustico is only about 20 minutes from French River and we go through Cavendish which is a tourists trap at this time of the year. North Rustico is a fishing village which features many good seafood restaurants. In Winter most people have places in Florida, so the area is very quiet until the fishing/lobster season starts again around end of April.

We drove back to French River and the rural roads are pitch black at night. You need your high beams all along, luckily there is no traffic but you have to be very careful and can’t drive fast or no more than 50Km.

Today late afternoon at the beach, there are no jelly fish this year, none at all. On the other hand, for the first time on the North Shore where we are, sharks and great white sharks have been sighted. Climate change and warming waters are pushing them north along the seacoast.

Here are some photos of our area.

The area has big milk cow farms. Corn fields, potatoes and hay is the main staple of framing in this area. Tourism and cottages are also popular and some are quite luxurious.

Around 7pm today on the beach, someone had built a sandcastle.
Our vacation selfie, the lighthouse is behind us on the dunes.
Access to the beach, you have to follow a narrow path, walking outside the path or on the dunes is forbidden.
I am not sure how you would get to the New London lighthouse, it is surrounded on 3 sides by a watery marsh and dunes. A long time ago the light keeper and his family would live in the house. Today they are maintained by Parks Canada and are all automated.

Where we are going

29 Sunday May 2022

Posted by larrymuffin in Uncategorized

≈ 8 Comments

Tags

Iles de la Madeleine, life, Quebec, Sea, Seafood, trip

So we will be visiting the Iles de la Madeleine this week which are part of the Province of Québec. We drive from Charlottetown, east to Souris (mouse), yes that is the name of the town. Where we will catch the ferry which will take us to the Iles, a 5 hour journey. The Islands are 2 sandbanks in the middle of the Gulf of St-Lawrence. There are no close land mass near them, Newfoundland is North East with the French Islands of St-Pierre Miquelon, North is the large Anticosti Island, over populated with deer and nothing else. The Gaspé Peninsula, PEI and Cape Breton are West and South.

The ferry which carries all motor vehicles makes 2 trips per day to the Mags as they are called in English. It also brings everything else to islands. Surprisingly beef is renown on the islands, who knew. They do have tons of seafood, this is a fishing community and has been for 500 years. There is not much to see there, beaches and fresh air, great restaurants and bars, opened only part of the year usually from late May to mid-September. In Winter Air Canada flies there but I can just imagine how the winds are wicked.

We recently saw a film about a wealthy family from Montréal who would come to the Mags every Summer and had a huge house, a beautiful movie entitled Au Revoir Le Bonheur, in French with English subtitles. Yes knowing French while visiting is important.

Here are photos of where we will be staying.

Photo of Havre Aubert, one of the settlements on the Islands.

Havre Aubert seen from the hill.

The Auberge is called Chez Denis a Francois which is interesting 17th Century French in this case Denis is the son of Francois. No family name existed for common folk, only the nobles had family names. The restaurant I am told is quite good. We are going to try 2 other restaurants in Cap aux Meules. However you must reserve well in advance. We were able to get a room but everything else on the Islands is booked now for the Summer.

The weather is suppose to be around 9C and 10C windy with some sun. As long as it does not rain, who cares.

Another beautiful day

21 Tuesday Sep 2021

Posted by larrymuffin in Uncategorized

≈ 5 Comments

Tags

Lighthouses, PEI, Rocky Point, rural, Sea

I am not sure if we are in what has always been called Indian Summer but this mid-September period the weather has been lovely. This morning we drove to the BlockHouse Light House to meet with our barber who is also a professional photographer, Jared D. I have some of his work and he has an excellent eye.

The weather today is sunny and bright. The location of the lighthouse is on Rocky Point, PEI is made of soft red sandstone. The Blockhouse was built to mark the entrance into the very narrow passage into the Harbour of Charlottetown where 3 rivers meet into the bay. All ships arriving must pass through this passage and it is tricky because of sandbanks and shallow water levels, only a narrow channel in the middle affords enough depth for the big cruise ships and the oil ships to pass. The lighthouse is essential to avoid a disaster.

The blockhouse is a large house with a big light on top, owned and operated by the Canadian Coast Guard, like all lighthouses on PEI or in Canada. To get there you have to drive from PEI in a semi-circular road out of Charlottetown, through Cornwall and then down Hwy 19 and turn to the indication for the national historic site of Port-LaJoye / Fort Amherst on Blockhouse road. The last portion of the road is rough unpaved dirt. The view is spectacular on the point.

We went there because Will’s Birthday is coming and I decided to have a portrait made of him for this special Birthday. There is more of course to come later as the Birthday approaches.

We also saw a very nice little house in the area for sale. We will look it up. We are looking for peace and quiet and living smack downtown, even in a small town, is a busy, noisy affair. Rocky Point is a peaceful rural area, of a few houses and golf courses, farms and beautiful view points surrounded by water.

posing for a shot
Charlottetown is on the right side of the photo in the far distance. Red sandstone cliffs of PEI.

LOBSTERS

16 Saturday May 2020

Posted by larrymuffin in lobster

≈ 7 Comments

Tags

Canada., cooking, cuisine, PEI, Sea, Seafood

Today Saturday 16 May was the first day live lobsters were available on the market place. Yesterday was setting day and the fishers went out to sea to harvest lobsters. So today long line ups of Islanders in 45F weather, respecting the 2 metres or 6 feet apart rule of social distancing could be seen outside shops selling seafood. It is a tradition to have your first feed of lobster, it is like Beaujolais Nouveau.

Until about 1960 eating lobster was not popular, lobster was poor people food, in schools the poor kid ate lobster sandwiches while the rich kids ate baloney on white bread. I know it is laughable but that was the way back then, how things have changed.

In the maritimes lobster is fished everywhere but they do not all taste the same. Also lobster trapped in one region does not travel or is not exported to another region, this is done to protect markets and the fishers. So in Caraquet in New Brunswick the fishers will sell their lobsters in N.B. In PEI it is sold only in PEI and exported to foreign markets. We do not get lobsters from Nova Scotia though their season starts earlier than ours in PEI. No we do not have Maine lobster, considered foreign. Though on international markets PEI competes with Nova Scotia and New Brunswick and the US market. Usually Canada wins because of our dollar being 0.25 to 0.30 cents cheaper than the US dollar.

Lobster is a rich meat and usually a one pound beast is enough for a satisfying meal. Many tourist will try the 2 pound lobster and some brave soul may go for a 3 pound lobster, but I cannot imagine how you do that, it is sooo rich tasting. Also the price in a restaurant can start at $30 for a one pound lobster and will go up with weight. At the fish store today the little canner sold for $6.99 and the one pound lobster sold for $9.99.  You will pay more if you want only the meat. You can buy it cooked or live. What you should look for when buying a live lobster is the long antennae, if they are intact this means that the beast is not stressed and was not involved in fights with other lobsters, it’s a sign of quality.

Cooking your lobster at home,  remember only fresh Sea water never tap water. Do follow carefully cooking time, over cook it and it’s uneatable and chewy. The meat should be like butter. Lobster is good served with lemon wedge or if  you prefer with hot melted butter but that is not necessary since the meat is rich tasting. 81WA8rHCDIL._SL1500_

The claws are powerful and be careful not to put you hand or fingers near them, it can be painful and very unpleasant and they don’t let go. In 1990, The U.S. National Institutes of Health tested lobster for cholesterol content and found that it was just as low in cholesterol, fat and calories as chicken and turkey. (Just watch out for the butter!)

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So tomorrow Sunday we will go get some lobsters across the street at the Water Prince restaurant for our dinner.

 

 

First Fjord

25 Wednesday Sep 2019

Posted by larrymuffin in Travel

≈ 7 Comments

Tags

cruise, Eidfjord, Food, Norway, Pinnacle grill, Sea, ship, voyage

We arrived in Eidfjord around 7am, this means we enter the Fjord and sail down about 58 Km. stopping in this little village of Eidfjord. A very quiet place, surrounded by very high mountains, our guide said 7000 feet and the depth of the water is about 800 feet. All of it created thousands of years ago by the retreating ice shield that covered the Earth.

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This picture gives you an idea of the size and how rugged the mountains are. With our ship docked.

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Now what I did not know was how important Trolls are in Norwegian culture and mythical history. They are everywhere, they are nasty and smelly and under 4 feet, Evil little creatures. They mostly have jobs with Facebook now or on social media.

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Eidfjord, 956 pop, is a place for camping, kayaking, hiking and bicycling. Perfect in the Summer for families and located within an National Park, with great scenic views. If you have time you can visit Hardangervidda (mountain plateau) the Hardangerjokulen glacier, and other sights in the area, which would require at least 2 days. We had only 8 hours and the weather was not cooperating. On the day we visited, it was cold, rainy and damp. I did a little walk around in this very quiet village, only saw a dog looking at me through a living room window. The house are pretty and everything is neat, no troll in sight except for this one, made of wood.

I returned to the ship, and was looking forward to our return to the sea where we could admire on our way out the panorama of the Fjord and its many waterfalls.

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The  Hardanger Bridge, longer than the Golden Gate bridge by 20 meters, we passed under it with a clearance of just 2 meters.

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During our travel through Norway we heard a lot from the Norwegians about climate change and how very concerned they are about the warming of the climate, which has melted the glaciers, you can still see them but they are now remote at high altitude. Norway has around 60% electric car fleet  and hope that by 2023 it will be 100% as no fossil fuel cars will be sold in the country. The incentives to buy an electric car in Norway are generous, no tax on purchase, free parking everywhere, no cost on recharging your battery which take minutes, no toll on roads, tunnels or bridges. Given that gas is $7 a litre + 35% tax, you do the math easy to see why it is a good deal to buy electric. But there are also other measures I noticed in the grocery store, no plastic wrapping, lots of recycling everywhere, it is all very progressive.

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Dinner in one of the specialty restaurant Pinnacle Grill, very nice menu, beef is the main item.

 

 

Bon voyage

31 Saturday Aug 2019

Posted by larrymuffin in cruise, Uncategorized

≈ 6 Comments

Tags

Holland America, Norway, Sea, Ships, vacation, voyage

Well we will be on this new ship in just a few days, departing from Amsterdam and going to Norway, the theme of our cruise is Norse Legends.

Looking forward to it all, especially the scotch bar NOTES, the French Restaurant SEL DE MER and the DUTCH Café, all looks inviting. Lots to enjoy! Ciao.

Winter morning

07 Monday Jan 2019

Posted by larrymuffin in winter

≈ 9 Comments

Tags

fog, morning, PEI, Sea, sun, vista

This photo was taken this morning, mix of Sun and clouds with some fog over water opening unto the sea. Dramatic no? We get this sort of vista in Winter in PEI.

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Storm Chips

03 Wednesday Jan 2018

Posted by larrymuffin in Uncategorized

≈ 11 Comments

Tags

LAY'S, Maritimes, PEI, roast chicken, Sea, Storms, winter

In Winter on the Atlantic storms can be ferocious, living in the Maritimes you learn that high winds in the 80 to 100km range are common. If you are not use to it and can be a little disconcerting.  We get storm warnings about 72 hours ahead of time, which is a long time weather wise and sometimes the announced storm fails to materialize. Tomorrow Thursday 4 and Friday 5 January we are told there will be a big storm affecting the Maritime provinces, Nova Scotia, New Brunswick and PEI. Here on the Island we will get apparently mostly icy rain, the temperature will be too warm for snow.  The problem will be the high wind which can cause trees to topple and power lines to break, meaning power outages. We live in the centre of the Capital with modern infrastructure, hopefully we will be spared the worse.

Islanders are use to this type of weather and people are prepared. Today I went to the grocery store to get supplies for a party we are giving on Saturday, I did get extra candles. I did notice a big display of chips, apparently an absolute essential during a storm is storm chips made by LAY’S, you probably wonder why this would be the chip of choice.

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It turns out that LAY’S buys all its potatoes here in PEI to make their chips. Well when you are in the dark, the wind is howling outside and the sea waves are crashing causing surges there is nothing like a bag of LAY’S chips to soothe the nerves, who knew!

In the store by one chip bag display a lady said to her friend, I have to get some chips and I told her it was important not to forget the chips given the storm coming, we all laughed.

A whole roast chicken is another commodity a lot of older people will buy, it is known as storm chicken, grocery stores stock up on it knowing people will come in to buy one, they have them in the deli section.

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So you stay at home, everything will be closed anyway, no school, nor business will open, everyone knows better than to go out and the local radio will advise people to stay put. That is what we plan to do.

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As of 3 January 2018 from Environment Canada

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My father and the Sea

29 Friday Sep 2017

Posted by larrymuffin in Uncategorized

≈ 14 Comments

Tags

Dad, Funeral, Music, PEI, Sea, sun

My Dad died 2 years ago on 12 July, it was very sudden a hot Sunday in Montreal. He did not want the usual funeral service, did not like the expense of it all, could not see the point. He had spoken with his doctor who was also affiliated with the Medical School at McGill University in Montreal. He had made all his arrangements ahead of time, so we had no involvement but to honour his commitment.

In June 2017 McGill University notified us that they were releasing his remains and according to their protocol, they had a service of thanks for all those who donated their bodies to the advancement of medical science, very nice service done in one of the grand halls of the University, the funeral parlour then took care of the cremation.

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My Dad also had a wish, he wanted to be buried at sea. So I made those arrangements with music, a fiddler, French Champagne Veuve Clicquot Ponsardin and a floral tribute.

So we honoured his wish. My sister and brother-in-law were with us and Will on whom I can always count and have all these years for his support. What was uncertain was the weather, stormy and unpredictable, though today by 2pm the heavens cleared up and the sun appeared, turning the clouds into shiny silver streaks on a blue background.

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It was quite beautiful, the captain took the ship out some distance and at a certain point in the open sea his ashes were released and the flowers thrown into the water while the fiddler played. My sister reminded me that today 28 September was the date of the death of our mother 4 years ago. I thought it was Fate who wanted this event to coincide with the date of her death. My parents had been together some 64 years.

The sea was calm and a cool breeze was felt while the sky smiled on us. I just looked at the vast expanse of the sea and became reflective about my parents, time and our place in the universe, there was not a sound except for the wind. The captain and his wife were very kind and thoughtful throughout this journey on the waters.

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On our way home going West the sun was very bright as it was setting, the clouds where now golden with a hint of pink and violet. We were quiet in the car, tired from the day and happy it had gone so well. Our duty is done and Dad got his wish and we know, all of us, that he would have been very happy with this day.

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Dad on vacation in Greece with the Aegean sea behind him.

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Our brother Stephan who lives in Florida could not be with us unfortunately, but here we are Will, Sophie, Andrew and me on the boat.

 

QM2

23 Sunday Oct 2016

Posted by larrymuffin in Uncategorized

≈ 5 Comments

Tags

Atlantic, Canada., Cunard, Food, Halifax, Ocean, Ocean liner, QM2, Restaurant, Samuel Cunard, Sea, service

For our return we decided to take an ocean liner back to North America instead of flying. The Cunard Company now owned by Carnival Cruises has the Queen Mary 2 sailing from Southampton to NYC and back. The ship carries about 3000 passengers and for us it was the biggest ship we had ever taken. The other companies we cruised with where Crystal, Azamara and Holland American, on ships holding from 800 to 1100 passengers. We love Azamara and all the trips we made with them.

To go to Southampton from London you have several options, the distance is 128 km, the travel time is about 90 minutes depending on traffic on the highway if you go by bus or car. By train the train station in Southampton is not in the docks area so you need to take a taxi for the transfer. There is also no links between Heathrow airport and Southampton.

We compared prices and options and chose a private chauffeured car to go from our Hotel Bailey’s in London to Southampton. It took under 2 hours for our trip in a very comfortable Mercedes S class.

On arrival at Southampton embarkation was very well organized and took about 30 minutes.

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If you travel with Cunard be ready to be bombarded non stop with publicity telling you how absolutely fantastic they are and no one compares to them, blah, blah, blah. This was a very big red flag and we should have known that if you need to repeat endlessly how fantastic you are, there is an obvious problem.

The majority of the passengers were British 1650 of them, then Americans 620, Canadians at 450 and then Germans, Italians, French and other nationalities. Notices on board were in German and English. Why?

The staff of the ship is mostly Philippino, gone are the days when they were all Brits or Irish, I will tell you why later, then some Eastern Europeans in management and the Ship Officers are British. This being a very big ship it took several days to get familiar with the various decks and where things were located, you could get lost easily.

The ship features many vignettes of the Cunard line and of the various ships and its personnel through the ages who help make the company name. That was when Cunard was owned by Cunard and not some foreign entity, it was also a time when Cunard still abided by British Labour Laws and rates of pay and before they decided to change the Flag on the ship to one of Convenience, which changes the pay scale and work hours.

Cunard today is no longer the company it once was, the world of the Ocean Liner is run on maximum profit business plan and so we felt we were being nickel and dime to death. Breakfast in the morning if you wanted a cappuccino you had to pay $4.50 and go get it at the bar some distance away. The service is also not what it once was, it is mostly serve yourself nowadays. We were rushed though meals, there was nothing leisurely. Order quickly and make sure you put in your wine order before you order your meals because you may get your wine by dessert time. The dining room Britannia had a very unsettling constant vibration. The Maitre d’ assured us on the first night that the speed of the ship was the reason for this unsettling vibration but once we attained the regular 21 knots it would cease, nope it continued to vibrate badly. The food was bland at best, not inspired at all despite the claim of exciting menu choices. The only time we experienced anything better was the evening we went to The Verandah, which is the premium restaurant of the QM2.

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The entertainment on board is of OK quality, stuck in 1960 variety model, nothing to write home about and highly forgettable, certainly not world class as claimed by Cunard. Same with their so called World famous speakers, I expected Henry Kissinger, not so. The hype surrounding the shows is a little ridiculous. The various musical groups on board performing where either playing too loudly and/or not well, false notes, etc. with the exception of the Jazz group who played in the Carinthia lounge who were of superior quality. Helen Leek was also a great pianist and a woman of talent who gave recitals.

The QM2 was refurbished in Hamburg, Germany in June 2016, at least all the public rooms and restaurants where, am not sure about the cabins. The cabins are larger than the usual cruise ship cabin and the bathroom is nice, it was very quiet on our deck.

So when Cunard says they exceed your expectations, no they don’t, I expected a nice crossing of the North Atlantic in the style of bygone era, leisurely pace, superior food and no pressure or demands to conform to the expectations of Cunard, after all who is paying for the trip. Every announcement was always on the tone of the nanny scolding, for your safety and security blah, blah, blah, I finally remarked to someone that I was starting to feel there was something wrong or dangerous about this crossing or the boat. They were truly treating us like little kids, which is grating. Even telling people what was appropriate to wear on board. I can understand requirements for a jacket at dinner or on the special night a black tie, but beyond that I found it insulting. Given that the average age on board is 65+, it is inexplicable.

Upon embarkation our luggage was to be delivered to our Stateroom, I discovered one suitcase and one garment bag missing. After one hour of looking around I went to the service desk and found the missing bags just left there, so I had to carry it myself to my cabin, so much for their legendary White Star Service.

cunard.jpg

In the Port of Halifax, N.S., Canada, statue of a true Haligonian, Samuel Cunard.

I would not recommend Cunard which is now owned and a subsidiary of Carnival Corporation. The business plan is profits first and the rest later. That is not the way to enjoy a crossing or a cruise.

The nautical maps were also incorrect, geography is not Cunard’s strong point. Canada was shown somewhere in the North Pole region, Newfoundland was described as an Island, as if it was still a British colony. We passed Halifax on our way to NYC, it did not appear on the map, despite the fact that it is the birthplace of Samuel Cunard and he still has relatives living there.  A large statue to Samuel Cunard graces the docks in Halifax where the cruise terminal is located. However it was pointed out to us where the Titanic went down.

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Titanic is down there, thankfully no iceberg in sight.

Now this is not to say that all was bad, no, we did have time to read great books we brought along, saw some fun movies, Zootropolis,  Hail Cesar with George Cluny and While we’re young, something we rarely do. We met great people, we had charming dinner companions and met lots of truly delightful people, we slept a lot, and walked the deck which was a great easy exercise. The ship also had a truly impressive wine list, some rare finds and great years. There was also a large collection of Ports some where 170 years old. The various bars on board had just about every alcohol you can think of and a great collection of single malt scotch.

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Walking daily on Deck 7 was great fun watching the ever changing sea. The light on the water from grey to dark blue to royal blue all in a few minutes, then suddenly see rainbows and the Sun shimmering on the water making it silver white.

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Because we had a large contingent of British people on board, I started to notice the accents, truly some of them I could not understand, it was thick. I was told that some of them come from the region at the border with Scotland. So we just smiled and nodded a lot.

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An alumni of Trinity College Dublin, notice the colour.

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At the front of the ship, no not modern sculptures but emergency spare propeller blades.

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On deck 7 at Sea 

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At 5am in the port of New York, our arrival.

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The early morning arrival in New York at docking across from Governor’s Island.

From New York we went to LaGuardia which is undergoing a massive rebuilding and the whole airport is in shambles. We flew to Toronto for our connecting flight to PEI.

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On our approach to Lester B. Pearson International Airport, Toronto seen from above.

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ROMA ARCHEOLOGIA e RESTAURO ARCHITETTURA 2020-23

ROME - THE IMPERIAL FORA: SCHOLARLY RESEARCH & RELATED STUDIES.

ROMA ARCHEOLOGIA e RESTAURO ARCHITETTURA 2010-20.

ROME – THE IMPERIAL FORA: SCHOLARLY RESEARCH & RELATED STUDIES.

Philippe Lagassé

In Defence of Westminster

Moving with Mitchell

Jerry and I get around. In 2011, we moved from the USA to Spain. We now live near Málaga. Jerry y yo nos movemos. En 2011, nos mudamos de EEUU a España. Ahora vivimos cerca de Málaga.

Palliser Pass

Stories, Excerpts, Backroads

Roijoyeux

... Soyons... Joyeux !!!

Spo-Reflections

To live is to battle with trolls in the vaults of heart and brain. To write; this is to sit in judgment over one's Self. Henrik Ibsen

KREUZBERGED - BERLIN COMPANION

Everything You Never Knew You Wanted to Know About Berlin

My Secret Journey

The road I have traveled to get to where I am today.

Routine Proceedings

The adventures of a Press Gallery journalist

The Historic England Blog

Larry Muffin At Home

Remembering that life is a comedy and the world is a small town.

Sailstrait

Telling the stories of the history of the port of Charlottetown and the marine heritage of Northumberland Strait on Canada's East Coast. Winner of the Heritage Award from the PEI Museum and Heritage Foundation and a Heritage Preservation Award from the City of Charlottetown

dennisnarratives

Stories in words and pictures

Prufrock's Dilemma

Oh, do not ask, “What is it?”/Let us go and make our visit.

domanidave.wordpress.com/

Procrastination is the sincerest form of optimism

theINFP

I aim to bring delight to others by sharing my creative endeavours

The Corporate Slave

A mix of corporate and private life experiences

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