Well we are 9 days away from Peace of Earth day to quote Mel Tormé. We have our menu all figured out for Christmas day Lunch. Christmas Eve it’s drinks Chez Nous with select friends and for New Year’s Eve we are going to our Club for a drink and sit by the fireplace. That is it, simple no fuss.
Today Will made gingerbread cookies (male-female) for equity sake following the Justin Trudeau Ideology on the topic. I decorated them with icing and was immediately cited by the Morality police, can you believe it. Do I look like Michael Cohen to you? I was directed to decorate them. You be the judge I think they are lovely.
Later I put the star at the top of the tree as is the tradition in this last 40 years in our household. Same dollar store star which has graced all our trees in the best capitals of the World.
The Christmas Dachshunds with their home made Xmas scarves, so festive. Our friend Lori gave them to Nicky and Nora.
the ladies have pasties and the men wear thongs all in Xmas colours of course.
Will also made some wonderful sausage rolls, they are soooo good!
This picture is the taste test batch, we will be making more for Xmas Eve Cocktail party.
Will is also making a Tourtière for our Xmas Lunch and another friend is making Ragout de pattes de cochon avec boulettes de viande. (Ragout of pigs feet with meatballs) DIVINE! Typical French Canada fare. We will also have a breast of turkey just to say we have it. For dessert Mulled Wine jellies and Plum Pudding (home made). We will have our Christmas crackers as always. I am thinking of poor Duchess Meghan who will be introduced to this custom this year. Oh well it is all part of her becoming more civilized.
Finally last night after drinks at the Haviland Club where we go every Friday with the other cognocensti of Charlottetown, we had dinner across the street from our home at the Water Prince restaurant, it was their last night before closing for the Season, they will re-open in Mid-April. It is always fun to mark the end of the year this way and Shane Campbell who is the owner and his son are there. The fare is lobster, haddock, mussels, oysters and other seafood. I had oysters to start from Malpeque and grilled haddock, Will had a lobster and a chowder.
Maureen standing behind Will is the manager. The place is an institution in town, it is extremely popular in the Summer time. You can easily wait 45 minutes for a table.