Here are more recipes from antiquity, simple and easy to make and you can impress your guests with food which was common on tables in Ancient Rome, imagine. I read The Agricola and other books written by famous observers and historians of Imperial Rome like Tacitus, Cato and Apicus, makes for very interesting reading.

Taken from the blog Following Hadrian. Click below for the recipes.

 

Source: A taste of Ancient Rome – A Saturnalia feast

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