Here are more recipes from antiquity, simple and easy to make and you can impress your guests with food which was common on tables in Ancient Rome, imagine. I read The Agricola and other books written by famous observers and historians of Imperial Rome like Tacitus, Cato and Apicus, makes for very interesting reading.
Taken from the blog Following Hadrian. Click below for the recipes.
itsmyhusbandandme said:
This could be a great theme night at the cafe. I’m thinking togas will NOT be optional!
JP
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larrymuffin said:
yes indeed but togas in winter in Londunum could be a bit drafty.
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rjjs8878 said:
Interesting recipes but I think the Barefoot Contessa’s recipes are a little easier.
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